![]() ![]() I would recommend that Lyre’s produces all of these drinks in smaller formats – currently you can get hold of Italian Orange in a 200ml size, for example – for me this is a perfect item that I would definitely be purchasing. If I lived with another person who was teetotal it wouldn’t be an issue, unfortunately for me that’s not the case. It’s a very short time to consume 700ml on your own. I would happily spend the money if they didn’t have a shelf life of 12 weeks. It’s a stunning drink, a bitter very close to Campari, to enjoy before dinner that satisfies my taste buds.Īt £23.50 a bottle these drinks don’t come cheap. Since my evening of mocktail mixing I haven’t made myself another cocktail using these spirits, I have though poured a small glass of Italian Orange over ice with a slice of orange. It’s definitely a drink I’ll be reaching for before a club night to excite my spirits. It was perfectly balanced with the sweetness from the vanilla and the spirit, mixed with the tartness from the lime. ![]() For me the Dark and Spicy tasted like summer. The likeness to spiced rum is extraordinary, from the smell alone it’s rather hard to believe it has zero alcohol content. The other cocktail I loved was the Lyre’s Dark and Spicy, using the Spiced Cane Spirit. It’s definitely a drink that I would order for the odd occasion. The Elderflower tonic lifted the drink and removed the watery element from the Dry Spirit. I completely forgot how much I enjoyed the ritual of mixing a drink, taking the time to create a small treat that is sipped and appreciated with every swallow. For example used in a Pink Gin Fizz (recipe at end of article) which used equal measures of London Dry Spirit and Italian Orange, it was simply delicious. However, once the Dry Spirit meets the Italian Orange it’s a game changer. I can appreciate that the London Dry Spirit will have an appeal as a gin/vodka substitute, however I don’t believe that the drink is strong enough to carry itself on its own, personally I found it too watery and I wouldn’t rush to buy it. ![]() Putting Lyre’s to the test during Lockdown Fortunately after a few hours of cocktail mixing and ‘shot’ taking I was more than impressed. When presented with three bottles of Lyre’s non-alcoholic ‘spirits’ I was instantly sceptical, all I could envision was that awful hay-like taste of Seedlip. My drink of choice is more often than not a simple ginger ale with a slice of orange, simple I know, but after tasting Seedlip the world of alcohol-free ‘spirits’ no longer appealed. Rather than drinking alcohol-free drinks as often as I would have had alcohol, I drink them solely for occasions – toasting at a celebration with a glass of water doesn’t quite feel appropriate. ![]() I simply cannot justify spending £12 on a “No-jito” that does more for my waistline than it does for my taste buds. I must admit that I haven’t been blown away by the options that are out there. I always appreciated a good gin or a special bottle of red from my dad’s collection, so soft drinks that resembled alcoholic ones have always enticed a certain curiosity. Fortunately for me drinking was never about liquid courage and I’ve been enjoying my same party lifestyle without being inebriated.ĭespite being more than content with my new life choice, I do often miss the taste of certain alcoholic beverages. Now, two weeks shy of 19 and 10 months sober I am the happiest and healthiest I’ve ever felt. After a year of weekly blackouts and my friends puzzle-piecing evenings for me, alcohol and I underwent our overdue breakup. Yasmin Dean: the alcohol yearsĬoming from a family where the wine pairing is praised often more than the meal, it took a while to accept that alcohol and I were not a fit match. Being a 50kg, 5ft4in, 17-year-old it’s clear to see that this was far from being sustainable. A pint in the pub quickly turned to six and an early evening G&T turned into polishing off an entire bottle. Ironically, as I approached the legal age to drink my relationship with booze started to turn sour. My life prior to this was that of a normal British teenager – starting independently drinking at the age of 14, buying putrid cider and the cheapest bottle of vodka from the offie. I simply cannot justify spending £12 on a “No-jito” that does more for my waistline than it does for my taste buds.”Īt the ripe age of 18 years old I made the brave decision to start a teetotal lifestyle. “I haven’t been blown away by the options that are out there. ![]()
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